Hands on Cooking School in the Barossa Valley South Australia. 8211; Passionate advocate for the oldways of food preparation. In fact my interest in all things culinary probably borders on an obsession, when I am not cooking at work you will invariably find me in the kitchen at home, using my hands to prepare delicious, honest food, following time .

Tuesday, July 30, 2013. Friday, January 27, 2012. First spring semester meeting today! Join us in Phillips 119 for our first meeting of the semester! We will be planning out our semester, so come to pitch in some great ideas. This semester will consist largely of garden planning, honey bees, and a few other exciting things as well! Here are so.

Sunday, July 26, 2015. Braised Pork Ribs with Kabocha and Lentils. This pork rib stew in a coconut milk based curry sauce makes for a great one-pot meal on a weekend afternoon. Kabocha squash and lentils are added to the dish to make it a nice hearty comfort meal while onions, ginger, garlic, bell pepper, anaheim pepper and spices round out the flavors and provide this dish with a little heat. Serve this dish with a side of steamed jasmine rice or over a bed of steamed spinach.

This blog is for foodies who take the idea of thinking about food to a level of art. I hope people who join this group do this with an open mind to all kinds of cuisines and culinary arts. I will post my own experiences eating at restaurants and also post recipes from kitchen experiments. Thanks to my sister in law for the great photographs. Made my best Cheeseburger ever using the patties from HESTON from Waitrose. OMG it was so good.